Dr. Eric Berg DC

With over 44,000,000 followers worldwide, Dr. Eric Berg DC spreads the truth about getting healthy and losing weight. Dr. Berg, age 60, specializes in Healthy Keto® and Intermittent Fasting. He is the director of Dr. Berg's Nutritionals and a best-selling Amazon author. His book, The Healthy Keto Plan describes specific strategies on doing the healthy version of the ketogenic diet as well as intermittent fasting. He has conducted over 4800 seminars on health-related topics and trained over 2500 doctors world-wide in his methods. Dr. Berg breaks down confusing complex health topics into easy to understand, usable knowledge. For more information, go to our website at www.drberg.com or call customer service at 703-354-7336. Much of the details of Dr. Berg's program is in his exclusive membership site at: https://www.drberg.com/exclusive-membership By: Dr. Eric Berg 4501 Ford Avenue Alexandria, VA, 22302 703-354-7336

Health & Fitness 25 summaries
Mar 16 - Mar 22, 2026
5 videos
So Called "Normal Labs" are NOT Healthy thumbnail

So Called "Normal Labs" are NOT Healthy

The video argues that “normal” lab ranges often mislead patients about health, highlighting how many people are metabolically sick even with normal blood values. It emphasizes that meaningful assessment requires looking beyond glucose alone to insulin, A1C, minerals, inflammatory markers (CRP), cortisol patterns, vitamin D, and detailed lipid profiling, and offers practical strategies (diet, intermittent fasting, exercise, sleep, and targeted testing like fasting insulin, MMA, homocysteine) to identify and address underlying metabolic issues before they progress to diabetes or cardiovascular disease.

00:01:14 read 00:17:30 video 6 chapters
The #1 Most DAMAGING Carb on Earth (Is NOT Sugar) thumbnail

The #1 Most DAMAGING Carb on Earth (Is NOT Sugar)

The video exposes maltodextrin and industrial starches as hidden “carbs” that spike blood sugar and are often mislabeled as safe or sugar-free. It explains how these ingredients affect gut health, mucus barriers, and bacterial balance, and connects excessive refined carbs to vitamin B1 depletion and broader health issues. It also provides practical tips like reading ingredient lists, testing for maltodextrin with iodine, and choosing healthier alternatives.

00:00:59 read 00:10:35 video 6 chapters
The Dr. Berg Show LIVE - March 20, 2026 thumbnail

The Dr. Berg Show LIVE - March 20, 2026

In this Q&A style talk, Dr. Berg covers vitamin D, minerals, supplements, and practical lifestyle strategies for common health concerns, emphasizing doctor guidance and the nuances behind vitamin D testing, K2, magnesium, and digestion. The host also weaves in practical diety tips, exercise, and how emerging tech like AI could impact medication insights.

00:00:47 read 01:05:22 video 8 chapters
The 3 Vitamins That WORSEN Nerve Pain (A Nerve Poison?) thumbnail

The 3 Vitamins That WORSEN Nerve Pain (A Nerve Poison?)

The video explains how B vitamins interact with nerve health and neuropathy, emphasizing that not all forms or doses of B vitamins are beneficial and that absorption, conversion to active forms, and interactions with liver function, bile, gut health, and methylation matter greatly. It highlights preferred forms (B6 as P5P, B12 as methylcobalamin, B1 as benfotamide), cautions on excessive amounts and synthetic versions, and underscores the importance of gut microbes, bile, magnesium, insulin balance, and a ketogenic approach to support nerve function and methylation.

00:01:06 read 00:09:26 video 7 chapters
The Hidden Danger in Bread (It’s NOT Gluten) thumbnail

The Hidden Danger in Bread (It’s NOT Gluten)

The video argues that the main issue with bread is not gluten for most people, but the starch it contains and how it drives rapid blood sugar spikes. It explains how starch becomes sugar in the body, the metabolic consequences (glycation, triglyceride and LDL effects, insulin resistance), and why gluten-free or “whole wheat” claims aren’t necessarily healthier for the average person. It also covers practical notes on gluten sensitivity, modern wheat, and introduces grain-free recipe alternatives for those seeking to avoid insulin spikes.

00:01:17 read 00:09:42 video 7 chapters
Mar 09 - Mar 15, 2026
5 videos
How to Get Rid of Candida in 24 Hours (And Keep It Gone) thumbnail

How to Get Rid of Candida in 24 Hours (And Keep It Gone)

The speaker explains how Candida evolves from a harmless gut inhabitant into a protective, biofilm-encased threat and outlines why standard antifungals often fail. The video then offers a 24-hour protocol and broader lifestyle changes to starve, break down the biofilm, strengthen defenses, and prevent recurrences by shaping gut environment.

00:00:53 read 00:10:02 video 6 chapters
9 Warning Signs Your Body Is Begging for Magnesium thumbnail

9 Warning Signs Your Body Is Begging for Magnesium

The video explains that many symptoms attributed to fatigue or stress stem from hidden magnesium deficiency, not just blood glucose or mood issues. It covers where magnesium is stored, why blood tests are unreliable, and the nine signs of deficiency (from anxiety to sleep issues), then outlines practical guidance on choosing the right magnesium form (glycinate), how to dose for absorption, and lifestyle factors that affect magnesium status (diet, caffeine, gut health, vitamin D, and age-related stomach acid levels).

00:01:34 read 00:09:24 video 9 chapters
Why Your Blood Sugar Is High (Even With Zero Sugar) thumbnail

Why Your Blood Sugar Is High (Even With Zero Sugar)

The video explains that high blood sugar isn’t solely about sugar intake; the liver acts as a sugar factory and insulin resistance can keep sugar elevated even with a low-sugar diet. It covers how hormones like insulin and cortisol, along with chronic carbohydrate intake, stress, and poor sleep, drive liver glucose production, and it offers practical fixes like a low-carb plan, reduced snacking, stress management, regular walking, and checking fasting insulin and A1C to track progress.

00:01:14 read 00:09:49 video 7 chapters
Why Is Roundup in 87% of Our Children? thumbnail

Why Is Roundup in 87% of Our Children?

The video examines glyphosate (Roundup) exposure, arguing that it is pervasive in food and the environment, and highlights conflicts between the EPA and WHO regarding cancer risk. It narrates a 2022 federal court ruling that invalidated the EPA’s safety determination, discusses toxic effects of newer formulations on gut bacteria and overall health, and ends with practical advice to reduce exposure through organic foods, dietary choices, and supporting liver/gut detoxification.

00:01:07 read 00:10:26 video 7 chapters
Why Is Roundup in 87% of Our Children? thumbnail

Why Is Roundup in 87% of Our Children?

The video argues that glyphosate (Roundup) is linked to cancer and is widespread in the American food supply, including residues on crops and processed foods. It examines regulatory disputes, court findings that EPA safety determinations were flawed, and conflicts of interest among regulators and Monsanto/Monsanto-affiliated personnel, then shifts to practical guidance on reducing exposure (organic products, kids’ meals, and supporting gut health) while highlighting concerns about newer formulations and safer alternatives.

00:01:14 read 00:10:26 video 7 chapters

Get daily AI recaps from
Dr. Eric Berg DC in your inbox

Get AI-powered summaries delivered to your inbox. Save hours every week while staying fully informed.